Sides of Beef

Duma’s Sides of Beef (average wt. 300 lb. to 400 lb.) – $2.99 lb.

All cuts are available the average thickness 3/4 in. Each side of beef includes:

  • T-Bone Steak (6-8 steaks depends on thickness)
  • Porterhouse Steak (6-8 steaks depends on thickness)
  • Sirloin Steak (6-8 steaks depends on thickness)
  • Round Steak (6-8 steaks depends on thickness)
  • Rump Roast (total weight 6-8 lb. cut any size)
  • Sirloin Tip Roast (total weight 6-8 lb. cut any size)
  • Rib Steaks (14-16 steaks depends on thickness)
  • Chuck Roast (10-12 roast depends on size)
  • Beef short ribs (approximately 4-2 lb. packages)
  • Beef Stew (approximately 6 -1 lb. packages)
  • Beef Soup Bones
  • Ground Beef (bulk packages or 1/4 lb. patties)
  • Anything you don’t use goes into hamburger.

Duma’s Hind Quarter Beef (average wt. 160-200 lbs.) – $3.29 lb.

  • T-Bone Steak (6-8 steaks depends on thickness)
  • Porterhouse Steak (6-8 steaks depends on thickness)
  • Sirloin Steak (6-8 steaks depends on thickness)
  • Round Steak (6-8 steaks depends on thickness)
  • Rump Roast (total weight 6-8 lb. cut any size)
  • Sirloin Tip Roast (total weight 6-8 lb. cut any size)
  • Beef Stew (approximately 6 -1 lb. packages)
  • Beef Soup Bones
  • Ground Beef (bulk packages or 1/4 lb. patties)
  • Anything you don’t use goes into hamburger.

Call over the phone or stop by our store to place your order. On average it takes 2-3 weeks for an order to be processed.

Duma’s Grass Fed Beef

Side of Grass-Fed Beef (average wt. 300-400 lbs.) – $3.29 lb.

Grass-Fed Hind Quarter Beef (average wt. 170.-200 lbs.) – $3.69 lb.

 

(Prices are subject to change at any time.)

samiSides of Beef