Beef chipped steaks
Peppers, onions and mushrooms
Extra virgin olive oil
Seasoned chipped steaks with garlic salt.
Cook chipped steaks in skillet with olive oil for 1-2 minutes on each side on medium-high heat.
Cook peppers, onions and mushrooms in pan to serve with steaks if you like.
Serve on a bun with meat, veggies, and provolone cheese.
*Add A1 sauce to top for extra seasoning