Duma’s Sides of Beef (average wt. 300 lb. to 400 lb.) – $3.89 lb.
Cut, Vacuum Sealed and Frozen…all for no extra charge!
All cuts are available the average thickness 3/4 in. Each side of beef includes:
- T-Bone Steak (6-8 steaks depends on thickness)
- Porterhouse Steak (6-8 steaks depends on thickness)
- Sirloin Steak (6-8 steaks depends on thickness)
- Round Steak (6-8 steaks depends on thickness)
- Rump Roast (total weight 6-8 lb. cut any size)
- Sirloin Tip Roast (total weight 6-8 lb. cut any size)
- Rib Steaks (14-16 steaks depends on thickness)
- Chuck Roast (10-12 roast depends on size)
- Beef short ribs (approximately 4-2 lb. packages)
- Beef Stew (approximately 6 -1 lb. packages)
- Beef Soup Bones
- Beef Brisket (Trimmed or Untrimmed)
- Flank Steak (one steak)
- Ground Beef (bulk packages or 1/4 lb. patties)
- Anything you don’t use goes into hamburger.
Duma’s Hind Quarter Beef (average wt. 200-250 lbs.) – $4.49 lb.
Cut, Vacuum Sealed and Frozen…all for no extra charge!
- T-Bone Steak (6-8 steaks depends on thickness)
- Porterhouse Steak (6-8 steaks depends on thickness)
- Sirloin Steak (6-8 steaks depends on thickness)
- Round Steak (6-8 steaks depends on thickness)
- Rump Roast (total weight 6-8 lb. cut any size)
- Sirloin Tip Roast (total weight 6-8 lb. cut any size)
- Beef Stew (approximately 6 -1 lb. packages)
- Beef Soup Bone
- Rib Steak/Rib Roast
- Short Ribs
- Ground Beef (bulk packages or 1/4 lb. patties)
- Anything you don’t use goes into hamburger.
Call over the phone or stop by our store to place your order. On average it takes 3-4 weeks for an order to be processed.
Duma’s Grass Fed Beef
Side of Grass-Fed Beef (average wt. 300-400 lbs.) – $4.09 lb.
Grass-Fed Hind Quarter Beef (average wt. 170.-200 lbs.) – $4.79 lb.
(Prices are subject to change at any time.)