Corned Beef and Cabbage


1 Duma’s Corned Beef Brisket

1 Head of Cabbage, Quartered & Sliced

1 Large Onion Sliced Thin

Red Potatoes Quartered

4-6 Cups Vegetable Broth



Put all of the vegetables in a large pan.

Lay Corned Beef brisket on top.

Add vegetable broth (about 4-6 cups).

Sprinkle with salt, pepper, and lemon juice.

Bake at 350° for 3 hours covered.



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