Ingredients
Beef chipped steaks
Peppers, onions and mushrooms
Garlic salt
Extra virgin olive oil
Provolone cheese
Cooking Instructions
Seasoned chipped steaks with garlic salt.
Cook chipped steaks in skillet with olive oil for 1-2 minutes on each side on medium-high heat.
Cook peppers, onions and mushrooms in pan to serve with steaks if you like.
Serve on a bun with meat, veggies, and provolone cheese.
*Add A1 sauce to top for extra seasoning
